-50%

Catering

2,000.00 1,000.00

30 in stock

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Description

Catering is the business of providing food service at a remote site or a site such as a hotel, hospital, pub, aircraft, cruise ship, park, filming site or studio, entertainment site, or event venue.

The earliest account of major services being catered in the United States is a 1778 ball in Philadelphia catered by Caesar Cranshell to celebrate the departure of British General William Howe. Catering business began to form around 1820, centering in Philadelphia. Catering became a respectable and profitable business. The early catering industry was disproportionately founded by African-Americans.

The industry began to professionalize under the reigns of Robert Bogle who is recognized as “the originator of catering.” By 1840, the second generation of Philadelphia black caterers formed, who began to combine their catering businesses with restaurants they owned. Common usage of the word “caterer” came about in the 1880s at which point local directories began listing numerous caterers. White businessmen eventually moved into the industry and by the 1930s, the black businesses had virtually disappeared.

In the 1930s, the Soviet Union, creating more simple menus, began developing state public catering establishments as part of its collectivization policies. A rationing system was implemented during World War II, and people became used to public catering. After the Second World War, many businessmen embraced catering as an alternative way of staying in business after the war. By the 1960s, the home-made food was overtaken by eating in public catering establishments.

By the 2000s, personal chef services started gaining popularity, with more women entering the workforce. People between 15 and 24 years of age spent as little as 11–17 minutes daily on food preparation and clean-up activities in 2006-2016, according to figures revealed by the American Time Use Survey conducted by the US Bureau of Labor Statistics.

Additional information

Terms

You can submit the coupon electronically or in printed form.
One person can buy an unlimited number of coupons for himself or as a gift. The coupon is valid for the following types of services:
50% discount on Catering Service – gathering of minimum 1000 guests (1000 rupees/plate instead of 2000 rupees/plate), 60% discount on Catering Service – gathering from 1001 up to 5000 guests (800 rupees/plate instead of 2000 rupees/plate), 70% discount on Catering Service – gathering of 5001 & above guests (600 rupees/plate instead of 2000 rupees/plate).

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Coupon service provided, but you did not like the result? No matter what happens, we will carefully study the current situation and will do our best to make you satisfied (98% of customers who contact us are satisfied with our service).

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